Fried Tempeh in Batter recipe
All Recipes Everyday Cooking Recipes Vegetarian Protein Tempeh
Ingredients
- 1 cup all-purpose flour 2 green onions, chopped 1 clove garlic, crushed 1 egg, beaten 2 teaspoons ground coriander seed 1 teaspoon ground ginger 1 ½ cups water salt and pepper to taste 1 (8 ounce) package tempeh 2 cups vegetable oil for frying
Nutrition Info
- 346.5 caloriescarbohydrate: 30.9 gcholesterol: 46.5 mgfat: 18.8 gfiber: 1.6 gprotein: 15.6 gsaturatedFat: 3.1 gservingSize: -sodium: 24.9 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Fried Tempeh in Batter
Directions
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Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary.
Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm.