Fried Steak with Peppercorn Gravy Sauce recipe
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Ingredients
- 1 (1.2 ounce) package brown gravy mix ¼ cup whipping cream 1 tablespoon vinegar 6 New York strip steaks, cut 1-inch thick 1 tablespoon white wine 1 tablespoon whole black peppercorns 1 pinch salt and pepper to taste
Nutrition Info
- 338 caloriescarbohydrate: 4.3 gcholesterol: 116.1 mgfat: 16.9 gfiber: 0.3 gprotein: 39.4 gsaturatedFat: 7.3 gservingSize: -sodium: 370.9 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Fried Steak with Peppercorn Gravy Sauce
Directions
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Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.