Fried Squid with Pineapple (Muc Xao Thom) recipe
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- 2 tablespoons vegetable oil 3 cloves garlic, minced 1 onion, cut into wedges 2 pounds squid, cleaned and cut into 1/2 inch rings ½ fresh pineapple - peeled, cored and chopped 4 stalks celery, cut into 2 inch pieces 4 tablespoons fish sauce 1 teaspoon white sugar 1 teaspoon ground black pepper
Nutrition Info
- 329.6 caloriescarbohydrate: 21.1 gcholesterol: 528.9 mgfat: 10.1 gfiber: 2 gprotein: 37.2 gsaturatedFat: 1.9 gservingSize: -sodium: 1228.5 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Fried Squid with Pineapple (Muc Xao Thom)
Directions
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In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.