Fried Rice with Tofu recipe
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Ingredients
- ½ cup tofu 3 tablespoons soy sauce, divided, or to taste 2 tablespoons vegetable oil ½ onion, finely chopped 1 carrot, peeled and finely chopped 2 ½ cups cooked rice, or to taste 3 eggs 1 tomato, chopped 1 teaspoon white sugar salt to taste ground white pepper to taste
Nutrition Info
- 313 caloriescarbohydrate: 39.3 gcholesterol: 139.5 mgfat: 12.4 gfiber: 1.4 gprotein: 11.2 gsaturatedFat: 2.5 gservingSize: -sodium: 775.7 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Fried Rice with Tofu
Directions
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Combine tofu and 2 tablespoons soy sauce in a bowl and marinate while you prepare the rest of the ingredients.
Heat oil in a skillet over medium heat. Add onions and carrot, cook until lightly browned, about 5 minutes. Add tofu and marinade and cook for 2 to 3 minutes, stirring occasionally. Stir in rice and cook for 3 minutes while stirring.
Move all ingredients to one half of the skillet and crack eggs into the empty half. Cook for 2 minutes until eggs start to set. Mix eggs and the rest of the ingredients until well combined. Season with remaining soy sauce and sugar, mix well.
Stir tomato into the skillet, cook and mix for 1 minute. Season with salt, white pepper, and more soy sauce if desired.