Fried Rice (Sinangag) recipe
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Ingredients
- 2 teaspoons cooking oil 2 eggs, beaten 2 teaspoons cooking oil 2 cloves garlic, minced 4 cups cold, cooked white rice 1 tablespoon soy sauce ¼ pound diced cooked ham
Nutrition Info
- 838.2 caloriescarbohydrate: 148.9 gcholesterol: 116.1 mgfat: 14.8 gfiber: 2.5 gprotein: 22.2 gsaturatedFat: 4 gservingSize: -sodium: 649.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Fried Rice (Sinangag)
Directions
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Heat 2 teaspoons oil in a skillet, cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons, set aside.
Heat 2 more teaspoons oil in a large skillet, fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes. Add the rice and mix thoroughly until it is well blended with the garlic. Add the soy sauce and mix again, cook for 2 minutes. Stir the ham into the mixture, cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.