Name: Fried Pumpkin recipe
Ingredients: 1 small sugar pumpkin;salt and pepper to taste;½ cup all-purpose flour;¼ cup butter

All Recipes Side Dish Vegetables Squash

Ingredients

1 small sugar pumpkin salt and pepper to taste ½ cup all-purpose flour ¼ cup butter

Nutrition Info

107.5 calories carbohydrate: 11 g cholesterol: 17.4 mg fat: 6.7 g fiber: 0.6 g protein: 1.6 g saturatedFat: 4.2 g servingSize: - sodium: 47.5 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

6 to 8 servings

Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.