Fried Plantains With Avocado Dip recipe
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Ingredients
- 2 Hass avocado, peeled and pitted 1 tablespoon lemon juice 1 tablespoon mayonnaise ¼ teaspoon salt 1 clove garlic, minced vegetable oil for frying 2 green plantains, peeled and sliced into fifths
Nutrition Info
- 829.6 caloriescarbohydrate: 39 gcholesterol: 1.7 mgfat: 77.4 gfiber: 2.8 gprotein: 1.7 gsaturatedFat: 10.2 gservingSize: -sodium: 224.9 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Fried Plantains With Avocado Dip
Directions
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Combine avocados, lemon juice, mayonnaise, and salt together in a bowl, sprinkle in garlic. Mash using a potato masher until dip is creamy.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Drizzle about 1 teaspoon oil onto a clean work surface and the bottom of a coffee cup.
Fry the plantains in the hot oil until golden brown, 8 to 10 minutes. Remove from fryer and place on the work surface, flatten with the bottom of the coffee cup. Re-fry until browned and tender, about 5 minutes. Place on a paper towel-covered plate, sprinkle with salt. Serve plantains alongside the dip.