Fried Mortadella Sandwich recipe
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Ingredients
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2 tablespoons olive oil, divided
4 cups diced potatoes
1 onion, sliced
1 cup diced pimiento peppers
1 pound sliced mortadella sausage
4 Italian-style hoagie buns, split lengthwise
¼ cup spicy brown mustard
8 slices Swiss cheese
8 slices Asiago cheese
1 tablespoon olive oil
8 eggs
Nutrition Info
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775.5 calories
carbohydrate: 54.1 g
cholesterol: 269.2 mg
fat: 44.4 g
fiber: 3.8 g
protein: 38.6 g
saturatedFat: 18.7 g
servingSize: -
sodium: 1736.3 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -
Directions Fried Mortadella Sandwich
Directions
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Preheat oven to 500 degrees F (260 degrees C).
Heat 2 tablespoons olive oil in a skillet over medium heat, cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
Place onion and pimiento peppers in the hot skillet, cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat, cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.