Fried Mashed Potato Cakes recipe

All Recipes Side Dish Vegetables

Ingredients

1 cup leftover mashed potatoes, cooled
1 egg
2 ½ tablespoons all-purpose flour
¼ teaspoon salt
1 tablespoon vegetable oil, or as needed

Nutrition Info

72.9 calories
carbohydrate: 8.7 g
cholesterol: 31.7 mg
fat: 3.3 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 214.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mashed potatoes, egg, flour, and salt together in a bowl.

  2. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip, cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Recipe Yield

6 mashed potato cakes

Recipe Note

Fried mashed potato patties. Yummy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fried Mashed Potato Cakes Recipe, simple recipe Fried Mashed Potato Cakes, recipe Fried Mashed Potato Cakes, recipe Fried Mashed Potato Cakes, Fried Mashed Potato Cakes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fried, , prima recipes , baking , tasty recipe best recipes