Fried Lobster recipe

All Recipes Seafood Shellfish Lobster

Ingredients

3 cups all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon dried parsley
½ teaspoon celery seed
½ teaspoon paprika
½ teaspoon cornstarch
1 cup milk
2 eggs, beaten
½ cup vegetable oil
4 lobster tails, shelled

Nutrition Info

792.5 calories
carbohydrate: 76.8 g
cholesterol: 240.6 mg
fat: 33.6 g
fiber: 2.8 g
protein: 43.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 1251.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

  2. In another small mixing bowl combine the milk and eggs, mix well.

  3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

  4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Recipe Yield

4 servings

Recipe Note

A very unusual but tasty way to eat Florida lobster.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fried Lobster Recipe, simple recipe Fried Lobster, recipe Fried Lobster, recipe Fried Lobster, Fried Lobster recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fried, , prima recipes , baking , tasty recipe best recipes