Name: Fried Irish Soda Farls recipe
Ingredients: 1 prepared soda bread farl;1 tablespoon olive oil for frying;1 pinch salt, or to taste

All Recipes Bread Quick Bread Recipes Irish Soda Bread Recipes

Ingredients

1 prepared soda bread farl 1 tablespoon olive oil for frying 1 pinch salt, or to taste

Nutrition Info

148.3 calories carbohydrate: 16.8 g cholesterol: 5.4 mg fat: 8.4 g fiber: 0.8 g protein: 2 g saturatedFat: 1.3 g servingSize: - sodium: 119.4 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.

Recipe Yield

2 servings

Recipe Note

Soda bread farls are ideal for frying after they have been made a day or so. These taste great with a poached egg on top. Fried soda is also one of the essential ingredients in an Ulster fry.