Name: Fried Irish Potato Farls recipe
Ingredients: 4 prepared potato bread farls;1 tablespoon olive oil, or as needed;1 pinch salt

All Recipes Breakfast and Brunch Recipes Potatoes

Ingredients

4 prepared potato bread farls 1 tablespoon olive oil, or as needed 1 pinch salt

Nutrition Info

198.5 calories carbohydrate: 25.7 g cholesterol: 0.5 mg fat: 8.6 g fiber: 1.2 g protein: 4.3 g saturatedFat: 1.4 g servingSize: - sodium: 279.9 mg sugar: 2 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Recipe Yield

2 servings

Recipe Note

Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.