Fried Ice Cream recipe

All Recipes Dessert Recipes Frozen Dessert Recipes

Ingredients

1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for frying

Nutrition Info

371.8 calories
carbohydrate: 25 g
cholesterol: 29 mg
fat: 29.3 g
fiber: 0.9 g
protein: 4.4 g
saturatedFat: 7.3 g
servingSize: -
sodium: 149.5 mg
sugar: 15.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.

  2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.

  3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).

  4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.

Recipe Yield

8 balls

Recipe Note

Vanilla ice cream with a crunchy coating. Serve with whipped cream, honey, and cherries.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fried Ice Cream Recipe, simple recipe Fried Ice Cream, recipe Fried Ice Cream, recipe Fried Ice Cream, Fried Ice Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fried, , prima recipes , baking , tasty recipe best recipes