Fried Green Tomatillos recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

2 egg white, lightly beaten
⅓ cup cornmeal
½ teaspoon herbes de Provence
½ teaspoon garlic salt
ground black pepper to taste
8 tomatillos, husked and sliced 1/4 inch thick
2 tablespoons vegetable oil

Nutrition Info

133.4 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 7.7 g
fiber: 1.8 g
protein: 3.4 g
saturatedFat: 1.2 g
servingSize: -
sodium: 255.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place egg whites in a shallow bowl. In a separate shallow bowl, mix together cornmeal, herbs, salt and pepper.

  2. Heat oil in a skillet over medium heat. Dip tomatillo slices in egg whites, then dredge in cornmeal mixture turning to coat both sides.

  3. Fry tomatillo slices 2 to 3 minutes per side, or until golden brown. Be careful not to over cook, tomatillos should be tender, but not totally softened. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat, or as part of a Mexican meal.

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