Fried Flour Tortilla Chips recipe

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Ingredients

vegetable oil for frying
8 (10 inch) flour tortillas, each cut into 8 triangles

Nutrition Info

242.7 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 8.2 g
fiber: 2.2 g
protein: 5.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 445.2 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet, bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.

  2. Working in batches, gently arrange tortillas in the hot oil using a slotted spoon, cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

Recipe Yield

64 chips

Recipe Note

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.

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