Fried Eggplant with Garlic recipe
All Recipes Side Dish Vegetables Eggplant
Ingredients
- 2 eggplant, ends trimmed, cut into 1-inch-thick slices 1 cup olive oil, divided, plus more for drizzling 5 cloves garlic, minced 4 tablespoons white wine vinegar salt to taste
Nutrition Info
- 54.7 caloriescarbohydrate: 7.1 gcholesterol: : -fat: 3 gfiber: 3.9 gprotein: 1.3 gsaturatedFat: 0.5 gservingSize: -sodium: 22.8 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Fried Eggplant with Garlic
Directions
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Preheat an electric grill for high heat and lightly oil the grate. Grill eggplant for 8 minutes.
Heat 3/4 cup olive oil in a deep skillet. Fry grilled eggplant for 4 minutes. Turn and cook until soft but not falling apart, an additional 4 minutes. Drain eggplant on paper towels and discard oil.
Heat skillet again over medium heat and add remaining 1/4 oil. Add garlic and cook for 1 minute. Add vinegar. Return sliced eggplant back to the skillet and cook for 2 to 4 minutes. Remove, drizzle with olive oil and sprinkle with salt.