Name: Fried Eggnog recipe
Ingredients: 2 eggs;½ cup eggnog;salt and ground black pepper to taste;½ teaspoon butter

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Ingredients

Nutrition Info

166.2 calories carbohydrate: 9 g cholesterol: 226.2 mg fat: 10.7 g fiber: : - protein: 8.7 g saturatedFat: 5 g servingSize: - sodium: 189 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Whisk eggs in a bowl, add eggnog while whisking. Stir in salt.
Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side, season with salt and pepper.

1 omelet

An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.