Fried Curry Chicken recipe
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Ingredients
- 1 ½ cups plain yogurt 3 tablespoons lemon juice ¾ teaspoon curry powder ¾ teaspoon onion powder ¾ teaspoon salt ¾ teaspoon garlic powder 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips ¾ cup dry bread crumbs ¼ cup all-purpose flour ½ cup unsalted butter
Nutrition Info
- 519.2 caloriescarbohydrate: 29.3 gcholesterol: 135.8 mgfat: 29.2 gfiber: 1.4 gprotein: 34.2 gsaturatedFat: 16.7 gservingSize: -sodium: 712.6 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Fried Curry Chicken
Directions
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In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.