Fried Cornmeal Mush recipe
All Recipes Everyday Cooking Recipes VegetarianIngredients
- 3 cups water 1 teaspoon salt 1 cup yellow cornmeal 1 tablespoon butter
Nutrition Info
- 152.8 caloriescarbohydrate: 27.3 gcholesterol: 7.6 mgfat: 3.5 gfiber: 1.4 gprotein: 2.5 gsaturatedFat: 1.9 gservingSize: -sodium: 604.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Fried Cornmeal Mush
Directions
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In a medium saucepan, heat water to boiling. Reduce heat to medium, stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.