Fried Corn with Smoked Sausage recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 pound smoked sausage, cut into 1-inch pieces 1 (16 ounce) package frozen corn kernels ½ teaspoon seasoned salt ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon monosodium glutamate (MSG, or Accent flavor enhancer) ⅛ teaspoon ground black pepper
Nutrition Info
- 421.6 caloriescarbohydrate: 23.2 gcholesterol: 61.6 mgfat: 28.5 gfiber: 3.2 gprotein: 19.9 gsaturatedFat: 11.1 gservingSize: -sodium: 1264.7 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Fried Corn with Smoked Sausage
Directions
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Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes. Add the corn and reduce heat to medium, cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper, toss to combine. Serve hot.