Name: Fried Corn with Bacon recipe
Ingredients: 6 ears corn, husked and cleaned;6 slices bacon;½ large green bell pepper, chopped

All Recipes Side Dish Vegetables Corn

Ingredients

6 ears corn, husked and cleaned 6 slices bacon ½ large green bell pepper, chopped

Nutrition Info

229.3 calories carbohydrate: 23.7 g cholesterol: 19 mg fat: 13.8 g fiber: 2.7 g protein: 6.4 g saturatedFat: 4.4 g servingSize: - sodium: 233.5 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Directions

Slice corn off of cob and scrape cob to release the milk. Set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.

Recipe Yield

6 servings

Recipe Note

A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.