Fried Chicken Dinner Salad recipe
All Recipes Salad
Ingredients
- 1 egg, beaten 1 cup Italian-seasoned bread crumbs (such as Progresso®) ¼ cup grated Parmesan cheese 2 skinless, boneless chicken breasts ¼ teaspoon Cajun seasoning (such as Tony Chachere's®) 1 cup olive oil 3 cups chopped lettuce 1 tomato, cut into wedges 2 carrots, grated 2 hard-boiled eggs, halved 6 tablespoons ranch dressing
Nutrition Info
- 1275.6 caloriescarbohydrate: 56.3 gcholesterol: 395.1 mgfat: 95.2 gfiber: 6.8 gprotein: 49.7 gsaturatedFat: 16.2 gservingSize: -sodium: 1721 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Fried Chicken Dinner Salad
Directions
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Beat egg in a shallow dish.
Mix bread crumbs and Parmesan cheese together in a shallow dish.
Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken, drizzle salad dressing on top.