Fried Chicken Bowl recipe

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Ingredients

vegetable oil for frying
4 pieces frozen, breaded pre-cooked chicken strips
2 cups prepared mashed potatoes
6 ounces shredded Cheddar cheese
1 (14 ounce) can whole kernel corn, drained

Nutrition Info

510.9 calories
carbohydrate: 39.4 g
cholesterol: 52.3 mg
fat: 32.8 g
fiber: 3.5 g
protein: 18.2 g
saturatedFat: 12.1 g
servingSize: -
sodium: 837.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.

  3. Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.

Recipe Yield

4 servings

Recipe Note

Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.

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