Fried Cabbage with Bacon recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 5 thick bacon strips, cut into small pieces 1 large onion, chopped 2 cloves garlic, minced, or more to taste 1 medium head cabbage, shredded or chopped 1 teaspoon paprika 1 pinch white sugar salt to taste ground black pepper to taste
Nutrition Info
- 80.5 caloriescarbohydrate: 9.1 gcholesterol: 8.5 mgfat: 3.4 gfiber: 3.3 gprotein: 4.6 gsaturatedFat: 1.1 gservingSize: -sodium: 219.9 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Fried Cabbage with Bacon
Directions
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Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper, mix to combine. Cook for about 10 minutes.
Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.