Fried Cabbage I recipe

All Recipes Side Dish Vegetables

Ingredients

1 medium head cabbage, chopped
3 apples -- peeled, cored, and chopped
½ cup butter
2 tablespoons brown sugar
1 teaspoon vinegar
salt and pepper to taste

Nutrition Info

220 calories
carbohydrate: 21.5 g
cholesterol: 40.7 mg
fat: 15.5 g
fiber: 4.2 g
protein: 2.1 g
saturatedFat: 9.7 g
servingSize: -
sodium: 121.8 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chopped cabbage and apples in a large bowl.

  2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage, cook over low heat until tender. Season with the salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.

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