Fried Cabbage and Egg Noodles recipe

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Ingredients

1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste

Nutrition Info

690.3 calories
carbohydrate: 93 g
cholesterol: 155.1 mg
fat: 28.2 g
fiber: 9.4 g
protein: 19 g
saturatedFat: 16 g
servingSize: -
sodium: 227.8 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.

  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter, season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage, cook and stir until the noodles begin to brown, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish.

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