Name: Fried Buttered Noodles recipe
Ingredients: 1 (16 ounce) package egg noodles;½ cup butter;½ cup bread crumbs, or to taste;salt to taste

All Recipes Side Dish

Ingredients

1 (16 ounce) package egg noodles ½ cup butter ½ cup bread crumbs, or to taste salt to taste

Nutrition Info

343.4 calories carbohydrate: 44.8 g cholesterol: 77.5 mg fat: 14.4 g fiber: 2.2 g protein: 9 g saturatedFat: 8 g servingSize: - sodium: 162.3 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes, drain.
Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes, season with salt.

8 servings

This is comfort food at its finest! Serve with roast beef or meat of your choice.