Fried Banana Balls recipe

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Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
4 very ripe bananas
¾ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
oil for frying
1 tablespoon confectioners' sugar

Nutrition Info

92.4 calories
carbohydrate: 15.5 g
cholesterol: : -
fat: 3.1 g
fiber: 0.7 g
protein: 1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 87.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, baking powder, and salt in a bowl. Mash bananas, sugar, vanilla extract, and cinnamon together in a separate bowl. Stir flour mixture into banana mixture until batter is well mixed.

  2. Heat 2 inches of oil in a heavy pot over medium heat. Drop batter by to tablespoon into to oil, cook until lightly golden brown, 2 to 3 minutes per side. Transfer banana balls to a paper towel-lined plate to drain and cool slightly. Dust banana balls with confectioners' sugar.

Recipe Yield

30 to 50 balls

Recipe Note

An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.

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