Friday Harbor House's Carrot Cocktail recipe

All Recipes Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Ingredients

1 ¼ fluid ounces rye whiskey (such as Bulleit™)
¾ fluid ounce fresh carrot juice
½ fluid ounce simple syrup
½ fluid ounce quinquina wine (such as Bonal Gentiane Quina®
ice
1 sprig fresh tarragon

Nutrition Info

151.1 calories
carbohydrate: 12.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 17.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker, cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.

Recipe Yield

1 cocktail

Recipe Note

This unusual drink has a savory quality, with the root veggie juice complementing the slightly spicy rye whiskey.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Friday Harbor House's Carrot Cocktail Recipe, simple recipe Friday Harbor House's Carrot Cocktail, recipe Friday Harbor House's Carrot Cocktail, recipe Friday Harbor House's Carrot Cocktail, Friday Harbor House's Carrot Cocktail recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe friday, , prima recipes , baking , tasty recipe best recipes