Fresh Tuna Ceviche recipe

All Recipes Appetizers and Snacks Seafood Ceviche Recipes

Ingredients

12 ounces sashimi grade tuna
¾ bunch green onions, thinly sliced
½ medium onion, finely diced
2 teaspoons minced fresh ginger root
1 fresh jalapeno pepper, seeded and minced
¼ cup lemon juice, or to taste
¼ teaspoon soy sauce, or to taste

Nutrition Info

116.6 calories
carbohydrate: 6.1 g
cholesterol: 38.3 mg
fat: 0.9 g
fiber: 1.5 g
protein: 21 g
saturatedFat: 0.2 g
servingSize: -
sodium: 57.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce, mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

Recipe Yield

4 servings

Recipe Note

Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

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