Name: Fresh Tortilla Triangles recipe
Ingredients: 2 cups canola or other vegetable oil;8 (6 inch) corn tortillas, quartered;Salt, to taste

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Ingredients

2 cups canola or other vegetable oil 8 (6 inch) corn tortillas, quartered Salt, to taste

Nutrition Info

26.3 calories carbohydrate: 2.9 g cholesterol: : - fat: 1.6 g fiber: 0.4 g protein: 0.4 g saturatedFat: 0.2 g servingSize: - sodium: 2.9 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

32 triangles

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.