Fresh Tomato Sauce recipe
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- ¼ cup olive oil 6 tomatoes, chopped 3 onions, minced 2 green bell peppers, minced 4 cloves garlic, minced 3 tablespoons white wine salt and pepper to taste
Nutrition Info
- 143.8 caloriescarbohydrate: 13.4 gcholesterol: : -fat: 9.4 gfiber: 3.2 gprotein: 2.2 gsaturatedFat: 1.3 gservingSize: -sodium: 10.1 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Tomato Sauce
Directions
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In a large saucepan, heat oil over medium heat, add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
Mix ingredients well, cover and simmer for 30 minutes. Serve.