Fresh Tomato Salsa Restaurant-Style recipe

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Ingredients

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Nutrition Info

42.2 calories
carbohydrate: 9.6 g
cholesterol: : -
fat: 0.4 g
fiber: 2.9 g
protein: 2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 159.1 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt, mix well.

Recipe Yield

4 servings

Recipe Note

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

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