Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons recipe
All Recipes Trusted Brands: Recipes and Tips Country Crock®
Ingredients
- 4 tablespoons Country Crock® Spread, divided 2 cups fresh Italian or French bread cubes 1 teaspoon finely chopped garlic 1 cup sliced red onion 2 large large beefsteak tomatoes, cut into bite-size chunks ½ medium seedless cucumber, cut into bite-size chunks ½ cup chopped fresh basil leaves 2 teaspoons red wine vinegar
Nutrition Info
- 82.5 caloriescarbohydrate: 16.6 gcholesterol: : -fat: 0.9 gfiber: 2.3 gprotein: 3 gsaturatedFat: 0.2 gservingSize: -sodium: 108.8 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Tomato and Cucumber Salad with Buttery Garlic Croutons
Directions
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Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl, toss. Drizzle with vinegar and sprinkle with basil and toss.