Fresh Strawberry Upside Down Cake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Strawberry Dessert Recipes

Ingredients

2 cups crushed fresh strawberries
1 (6 ounce) package strawberry flavored Jell-O® mix
3 cups miniature marshmallows
1 (18 ounce) package yellow cake mix, batter prepared as directed on package

Nutrition Info

290.4 calories
carbohydrate: 58.3 g
cholesterol: 0.8 mg
fat: 5 g
fiber: 1 g
protein: 3.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 330.7 mg
sugar: 26.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.

  3. Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Recipe Yield

12 servings

Recipe Note

I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fresh Strawberry Upside Down Cake Recipe, simple recipe Fresh Strawberry Upside Down Cake, recipe Fresh Strawberry Upside Down Cake, recipe Fresh Strawberry Upside Down Cake, Fresh Strawberry Upside Down Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fresh, , prima recipes , baking , tasty recipe best recipes