Fresh Strawberry Muffins recipe
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Ingredients
- ¾ cup white sugar ½ cup butter, softened 1 egg 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ cup milk ½ teaspoon vanilla extract 1 ½ cups chopped strawberries 3 teaspoons white sugar ½ teaspoon ground cinnamon
Nutrition Info
- 214 caloriescarbohydrate: 31.6 gcholesterol: 36.6 mgfat: 8.5 gfiber: 1 gprotein: 3.2 gsaturatedFat: 5.2 gservingSize: -sodium: 243.3 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Fresh Strawberry Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.