Fresh Strawberry Coffee Cake recipe
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Ingredients
- ¼ cup butter ¾ cup white sugar 1 egg 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ½ cup milk 1 ½ cups thinly sliced strawberries ½ cup all-purpose flour ½ cup white sugar ¼ cup butter, softened ¼ cup flaked coconut
Nutrition Info
- 248.9 caloriescarbohydrate: 39.7 gcholesterol: 36.6 mgfat: 9 gfiber: 1.1 gprotein: 3.3 gsaturatedFat: 5.6 gservingSize: -sodium: 344.5 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Fresh Strawberry Coffee Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
Beat 1/4 cup butter in a bowl until creamy, add 3/4 cup sugar and egg. Beat until fully incorporated.
Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.