Fresh Strawberry Chia Jam recipe

All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Ingredients

14 ounces sliced fresh strawberries
⅓ cup agave nectar
¼ cup chia seeds
2 teaspoons lime juice
2 tablespoons chia seeds

Nutrition Info

43.6 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 1.1 g
fiber: 2 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 0.9 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place strawberries, agave, 1/4 cup chia seeds, and lime juice in a large bowl. Blend with an immersion blender until strawberries are chunky. Add remaining 2 tablespoons chia seeds and mix well with a wooden spoon.

  2. Pour the mixture into two 1/2-pint canning jars. Allow to set in the refrigerator or freezer for at least 8 hours before consuming.

Recipe Yield

2 cups

Recipe Note

Raw strawberry chia jam with none of the funky stuff. The chia seeds help the blended fruit gel, creating a spreadable fruit for your toast or sandwich. Keep in the refrigerator for up to a week or in the freezer up to six months.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Fresh Strawberry Chia Jam Recipe, simple recipe Fresh Strawberry Chia Jam, recipe Fresh Strawberry Chia Jam, recipe Fresh Strawberry Chia Jam, Fresh Strawberry Chia Jam recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe fresh, , prima recipes , baking , tasty recipe best recipes