Fresh Strawberry Cake recipe
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Ingredients
- 2 cups all-purpose flour 1 cup cane sugar 1 tablespoon baking powder 1 teaspoon fine sea salt 4 eggs 1 cup fresh strawberries, pureed ½ cup unsalted butter, melted ½ cup milk ¼ cup unsalted butter, melted 1 (16 ounce) package confectioners' sugar 4 tablespoons fresh strawberries, pureed, or more as needed 1 cup fresh strawberries 8 leaves fresh mint leaves
Nutrition Info
- 459.8 caloriescarbohydrate: 72.8 gcholesterol: 103.5 mgfat: 17.5 gfiber: 1.1 gprotein: 4.9 gsaturatedFat: 10.4 gservingSize: -sodium: 261.2 mgsugar: 55.3 gtransFat: : -unsaturatedFat: : -
Directions Fresh Strawberry Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
Combine flour, sugar, baking powder, and salt in a large bowl.
Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture, whisk until combined. Pour batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.
Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting.
Frost the cooled cakes and garnish with fresh strawberries and mint.