Fresh Spinach with Feta and Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

1 ½ bunches fresh spinach
2 tomatoes, cubed
1 (4 ounce) package feta cheese, cubed
1 clove garlic, sliced
salt and freshly ground black pepper to taste
1 pinch ground nutmeg

Nutrition Info

119.7 calories
carbohydrate: 9.1 g
cholesterol: 25.1 mg
fat: 6.8 g
fiber: 3.8 g
protein: 8.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 458.6 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

Recipe Yield

4 servings

Recipe Note

This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well.

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