Fresh Spinach Salad recipe

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Ingredients

½ cup white sugar
½ cup white vinegar
1 cup vegetable oil
2 tablespoons Worcestershire sauce
⅓ cup ketchup
1 small onion, chopped
5 slices bacon
3 eggs
1 pound fresh spinach - rinsed, dried and torn into bite size pieces
1 (4 ounce) can sliced water chestnuts, drained

Nutrition Info

432.9 calories
carbohydrate: 22.1 g
cholesterol: 86.9 mg
fat: 36.3 g
fiber: 1.7 g
protein: 7.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 408.7 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender or food processor, combine sugar, vinegar, oil, Worcestershire sauce, ketchup and onion, and process until smooth. Set aside.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  3. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  4. In a large bowl, toss together the spinach, water chestnuts, bacon and eggs. Serve with the dressing.

Recipe Yield

6 to 7 servings

Recipe Note

A wonderful salad with a homemade dressing to pour over at time of serving. Everybody likes this!

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