Fresh Sauce With Artichokes and Pine Nuts recipe
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Ingredients
- ¼ cup pine nuts 2 tablespoons olive oil 1 sweet onion, chopped 4 cloves garlic, thinly sliced 20 roma (plum) tomatoes, chopped 2 (15 ounce) cans artichoke hearts - drained, squeezed, and sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 8 leaves fresh basil ¼ cup grated Parmesan cheese
Nutrition Info
- 161.1 caloriescarbohydrate: 20.8 gcholesterol: 2.2 mgfat: 6.6 gfiber: 6.4 gprotein: 7.5 gsaturatedFat: 1.3 gservingSize: -sodium: 692.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Fresh Sauce With Artichokes and Pine Nuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
Heat olive oil in a large skillet over medium heat, cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper, bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
Stir toasted pine nuts, basil, and Parmesan cheese into sauce, simmer until heated through, about 5 minutes.