Fresh Sangrita recipe

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Ingredients

¼ cup fresh lime juice
1 paper-thin onion slice
1 cup fresh orange juice
1 dash Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
salt to taste

Nutrition Info

33.2 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 46.4 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the lime juice and onion slice in a bowl, making sure the onion is completely covered with the juice. Allow to soak 2 to 3 hours, remove the onion and discard.

  2. Stir the orange juice, hot sauce, and salt into the lime juice, chill the sangrita before serving.

Recipe Yield

1 -1/4 cup

Recipe Note

Sangrita ('little blood') is the traditional Mexican chaser for tequila. It's a mix of FRESH orange and lime juices with salt and a spicy touch. You can give it the bloody appearance by adding a splash of pomegranate juice - or try using blood oranges when available (they really make it better).

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