Fresh Salsa recipe

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Ingredients

6 roma tomatoes, diced
3 fresh jalapeno peppers, seeded and chopped
¼ red onion, chopped
3 green onions, chopped
2 cloves cloves garlic, crushed
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cumin
1 small jicama, peeled and chopped
1 (10 ounce) can diced tomatoes with green chilies, drained
salt and ground black pepper to taste

Nutrition Info

9.1 calories
carbohydrate: 2.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.8 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 16.9 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the tomato, jalapeno pepper, red onion, green onion, garlic, cilantro, lime juice, lemon juice, cumin, jicama, and the diced tomatoes with chilies in a bowl. Season with salt and pepper. Allow to sit at least 1 hour before serving.

Recipe Yield

9 cups

Recipe Note

I love salsa. I always make it. I made this one and brought it to work. Everyone raved. It is the best salsa I have ever had. The jicama really makes a difference.

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