Fresh Salmon Croquettes recipe

All Recipes Seafood Fish Salmon

Ingredients

6 ounces skinless, boneless salmon
⅛ cup mayonnaise
⅛ cup dry bread crumbs
⅛ cup chopped green onion
1 egg white
2 teaspoons lemon juice
½ teaspoon Cajun seasoning
1 teaspoon butter or margarine
1 tablespoon mayonnaise
½ teaspoon Dijon mustard

Nutrition Info

328.6 calories
carbohydrate: 7.1 g
cholesterol: 50.8 mg
fat: 23.8 g
fiber: 0.5 g
protein: 21.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 394.6 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.

  2. Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.

  3. Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.

Recipe Yield

2 serving

Recipe Note

For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.

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