Fresh Salmon Burgers with Lemon-Yogurt Sauce recipe
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Ingredients
- 2 ½ pounds salmon filet, skin and pin bones removed 2 eggs, beaten ⅔ cup finely chopped parsley ¼ cup finely chopped green onions 2 tablespoons fresh lemon juice ½ cup plain dried bread crumbs 1 tablespoon seafood seasoning (such as Old Bay®) ½ teaspoon salt ½ teaspoon black pepper ½ cup plain yogurt 2 tablespoons light mayonnaise 2 tablespoons finely chopped parsley 2 tablespoons finely chopped green onion 1 tablespoon fresh lemon juice ⅛ teaspoon salt ⅛ teaspoon black pepper 2 tablespoons olive oil 8 brioche buns, split and toasted 2 cups fresh arugula
Nutrition Info
- 465.1 caloriescarbohydrate: 29.5 gcholesterol: 145.1 mgfat: 20.9 gfiber: 1.9 gprotein: 37.6 gsaturatedFat: 3.9 gservingSize: -sodium: 792.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Fresh Salmon Burgers with Lemon-Yogurt Sauce
Directions
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Chop salmon into 1/8- to 1/4-inch pieces. Transfer to a bowl with 2 eggs, 2/3 cup parsley, 1/4 cup green onions, 2 tablespoons lemon juice, bread crumbs, seafood seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper, mix together with your hands. Divide into 8 equal portions and pat into 3 1/2-inch patties (1/2 inch thick). Chill, covered, at least 30 minutes or up to 4 hours.
Stir together yogurt, mayonnaise, 2 tablespoons parsley, 2 tablespoons green onion, 1 tablespoon lemon juice, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
Preheat an outdoor grill to medium heat (325 degrees F to 375 degrees F).
Brush patties with oil. Oil grate. Grill patties, turning carefully, until cooked through and a thermometer inserted in center of each patty registers 160 degrees F, 2 to 3 minutes per side. Serve on buns with sauce and arugula.