Fresh Rosemary Langostino Salad recipe

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Ingredients

1 (16 ounce) package frozen pre-cooked langostinos (such as Trader Joe's®), thawed
1 red bell pepper, diced
¼ cup finely chopped fresh rosemary
½ teaspoon sea salt
½ teaspoon red pepper flakes
¼ cup dry white wine
¼ cup white balsamic vinegar

Nutrition Info

127 calories
carbohydrate: 5.1 g
cholesterol: 149 mg
fat: 1.6 g
fiber: 0.9 g
protein: 19.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 331.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine langostinos, red bell pepper, rosemary, sea salt, red pepper flakes, white wine, and balsamic vinegar, in respective order, in a large bowl. Toss until langostinos are evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight.

Recipe Yield

4 servings

Recipe Note

This is a refreshing, light dish that can be used as a main protein for a summer meal or as an appetizer for a dinner with guests. If you have trouble finding langostinos you can always substitute shrimp. This is a gluten-free and dairy-free dish, so can be good when you are dealing with potential food allergies.

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