Fresh Raspberry Sauce recipe
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1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste
Nutrition Info
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44.2 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.3 g
fiber: 3.9 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -
Directions Fresh Raspberry Sauce
Directions
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Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat, cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.