Fresh Raspberry Balsamic Vinaigrette recipe

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Ingredients

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Nutrition Info

47.1 calories
carbohydrate: 4.3 g
cholesterol: : -
fat: 3.4 g
fiber: 0.5 g
protein: 0.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 75.4 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix raspberries and sugar together in a bowl, set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid, add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Recipe Yield

16 servings

Recipe Note

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

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