Fresh Pineapple Sherbet recipe

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Ingredients

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

Nutrition Info

263.6 calories
carbohydrate: 51.8 g
cholesterol: 20.4 mg
fat: 5.9 g
fiber: 4.8 g
protein: 2.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 11 mg
sugar: 40.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Recipe Yield

4 servings

Recipe Note

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

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